Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kabocha and steamed chicken salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kabocha and Steamed Chicken Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Kabocha and Steamed Chicken Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kabocha and steamed chicken salad using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kabocha and Steamed Chicken Salad:
- Prepare 1/8 Kabocha squash
- Get 1/4 stalk Pleated lettuce
- Prepare 200 grams Chicken breast
- Get 1/2 Red onion
- Make ready 1 Dressing
Instructions to make Kabocha and Steamed Chicken Salad:
- Remove the skin from the chicken breast and butterfly the thicker section. Cut into 4-5 portions. Sprinkle with salt and sake. Transfer to a heatproof container and microwave for 5-6 minutes.
- Once Step 1 has cooled, shred into thin strips. Cut the kabocha into bite-sized pieces. Put a bit of water in the heatproof container and boil until slightly firm. Let cool and cut into 7 mm wide slices.
- Thinly slice the red onion, soak in water, and drain well. Wash the lettuce, soak in water, drain, and shred.
- Heat 2 tablespoons of oil in a frying pan and cook the kabocha. Once it has browned a bit and softened, drain the oil.
- Put the lettuce on a plate and top with the steamed chicken, kabocha, and red onion. Top with dressing to taste.
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So that is going to wrap this up for this exceptional food kabocha and steamed chicken salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


