Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, caribbean cornbread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caribbean Cornbread is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Caribbean Cornbread is something which I have loved my whole life. They’re nice and they look fantastic.
Caribbean Cornbread is extremely moist with bits of corn, crushed pineapple and the perfect amount of sweetness.✨ It pairs perfectly with your BBQ ribs or some Smoky Chicken Chili. This sweet cornbread is the epitome of island comfort food and will make you feel like "everting wi be irie!"✌️ Pineapple is the surprise ingredient in this Caribbean-style cornbread! Originally from a food section newspaper article about a restaurant in Anguilla.
To get started with this recipe, we have to first prepare a few components. You can have caribbean cornbread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean Cornbread:
- Get 1 cup All-purpose flour
- Make ready 1 cup Corn meal
- Make ready 2 tbsp Baking powder
- Prepare 1 tsp Salt
- Get 2 stick Butter, unsalted at room temperature
- Prepare 3/4 cup Sugar
- Make ready 4 Eggs
- Prepare 1 can Canned creamed corn (14oz size)
- Take 1/2 cup Canned crushed pineapple (8 oz can), drained
- Prepare 1 cup Shredded Monterey Jack or mild cheddar
To freeze, make sure the cornbread is at room temperature, then double wrap it with plastic wrap. Transfer to a bowl to cool. You'd love this Pineapple Cornbread recipe! It puts a Caribbean twist on a familiar recipe.
Steps to make Caribbean Cornbread:
- Preheat oven to 325.
- Butter and flour a 9x9 or 7x11 baking dish. I prefer Pyrex.
- Combine dry ingredients - flour, corn meal, baking powder, salt - mix and set aside
- Cream butter and sugar. Mix in eggs one at a time. Mix in corn, pineapple, and cheese.
- Combine dry and wet ingredients and mix well. Pour into your baking dish.
- Bake until edges are golden brown, or till a tester stuck into the center comes out clean. Takes about 1 hour.
Pineapple is one of my favourite tropical fruits so decided to put a twist on a traditional cornbread recipe by adding pineapple and spices and the results were amazing! In the video I teach my mother how to make this recipe, and now it's a mainstay. Combine melted margarine, egg, whole milk and vanilla and whisk lightly. Add the liquid mixture to the dry ingredients and mix to combine. Serve with slices of cheese; or can be topped with grated cheddar cheese.
So that’s going to wrap it up with this exceptional food caribbean cornbread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
