Salted Fish Fried Rice (NASI GORENG IKAN ASIN)
Salted Fish Fried Rice (NASI GORENG IKAN ASIN)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salted fish fried rice (nasi goreng ikan asin). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is something which I have loved my whole life. They are fine and they look fantastic.

Because on this video, I will share you guys my recipe on how to make salted fish fried rice or us Indonesian called it as cara. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Recipe Fried Salted Fish - Resep Ikan Asin Tumis Kemangi dan Daun Melinjo.

To begin with this particular recipe, we have to first prepare a few components. You can cook salted fish fried rice (nasi goreng ikan asin) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):
  1. Take 300 grams cooked white rice (at room temperature)
  2. Make ready 100 grams salted fish fried, shredded/torn rough
  3. Make ready 1 egg, beaten off and fry while in scrambled
  4. Prepare 1 leek/leaf chives, cut askew
  5. Prepare 5 cayenne peppers (to taste), thinly sliced
  6. Prepare 2 cloves garlic, minced
  7. Make ready 1 small onion, chopped
  8. Take 1 1/2 tsp soy sauce
  9. Make ready 1 tsp sesame oil
  10. Take to taste Salt and pepper
  11. Take Chicken flavoring (optional)
  12. Take Oil for frying

Nasi Goreng's got the same concept as any other fried rice. Repurposing last night's leftovers and making them into breakfast. That's why many fried rice recipes have eggs in them. Nasi goreng is essentially Indonesia's take on fried rice.

Steps to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):
  1. Saute onion, garlic and cayenne pepper until fragrant.
  2. Add rice, salted fish and eggs. Stir until blended.
  3. Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended.
  4. Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions.
  5. Arrange fried rice on plate and serve while warm.
  6. NOTE : dried salted fish

In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Fried rice or nasi goreng as we call it over here, can be taken in at least as many directions as you have teeth in your head. Its origin is in style nasi goreng sambal belacan, the Nyonya, Malay, Chinese or Indonesian (gasp!) salt fish fried rice and the local Eurasian corned beef and egg fried. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home.

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