My Family's Pork and Garlic Shoot Stir-Fry
My Family's Pork and Garlic Shoot Stir-Fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my family's pork and garlic shoot stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Family's Pork and Garlic Shoot Stir-Fry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. My Family's Pork and Garlic Shoot Stir-Fry is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have my family's pork and garlic shoot stir-fry using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Family's Pork and Garlic Shoot Stir-Fry:
  1. Make ready 80 grams Pork belly, offcuts, etc
  2. Make ready 100 grams Garlic shoots
  3. Make ready 1 large King oyster mushroom (or your favourite mushrooms)
  4. Prepare 1 tbsp ★Oyster sauce
  5. Make ready 1 tbsp ★Soy sauce
  6. Take 2 tbsp ★Sake or shaoxing wine
  7. Get 1 tsp ★Sugar
  8. Get 1 appropriate quantity to thicken Katakuriko slurry
Steps to make My Family's Pork and Garlic Shoot Stir-Fry:
  1. Chop all the ingredients into bite-sized pieces. Mix all ★ seasonings.
  2. Heat oil (sesame oil if available) in a frying pan, and stir-fry the pork. When the colour of the pork starts to change, add garlic shoots and king oyster mushrooms, then continue stir-frying.
  3. When they start to cook through, add the ★ seasonings. Bring to a boil, and pour in the dissolved katakuriko. Mix well so that the sauce is evenly absorbed, then it's done.

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