Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green biryani with kofta cake🍽. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Green biryani with kofta cake🍽 For independence day #ilovepakistan. Kofta Biryani is a variation of a biryani where kofta made from paneer and bread is layered with the gravy and rice with spices and then it is cooked on a slow flame (dum) before serving. It is a one meal dish and can be enjoyed on different occasions and potluck. kofta biryani recipe
Green biryani with kofta cake🍽 is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Green biryani with kofta cake🍽 is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have green biryani with kofta cake🍽 using 34 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Green biryani with kofta cake🍽:
- Take For kofta ingredients
- Prepare 1 kg boneless chicken
- Make ready 2 / tbs of garlic paste
- Take 2 / tbs of ginger paste
- Make ready 2 /large Onion
- Get 3 / green chillies
- Get 1 / egg
- Take Green food colour half teaspn
- Make ready 3 / tbs of corn flour
- Make ready 2 /bread slices
- Get For kofta spices
- Prepare 1 and half tbs of salt
- Prepare 1 / tbs of chilli flakes
- Make ready 1 / pice of javitri
- Make ready 1 /tbs of cinnamon powder
- Take 1 / tbs of cumin seeds
- Make ready 1 / tbs of dry coriander
- Prepare 1 / tbs of ajwain
- Get 1 / tbs of black paper (crushed)
- Get For biryani ingredients
- Make ready 1 /kg Rice
- Get 2 / chopped Onion (medium size)
- Take Ginger / garlic paste 2 /tbs
- Take 2 / chopped tomato
- Prepare Some green chillies and mint leave
- Get 2 / cup of Oil
- Take Half tea spn of green food colour
- Make ready 1 / badiyan phool
- Make ready For biryani spices:
- Make ready 2 / tbs of salt
- Get 1 / tbs of chilli flakes
- Make ready 1 / tbs of cumin seeds
- Make ready 3 / tbs of biryani masala
- Get Cucumber slices for garnishing
Spread on a plate and allow it cool down. Take all the ingrediants given for the kofta in a bowl except cornflour and oil and mix well. / Green Vegetable Biryani / Biryani Cooked in a Coconut & Coriander Masala. Green Vegetable Biryani / Biryani Cooked in a Coconut & Coriander Masala. Vegetable briyani is one of the recipe which takes place in our menu often.
Instructions to make Green biryani with kofta cake🍽:
- 1 chopper machine len us may boneless chicken,pyaz,adrak lehsan, hari mirchin,or tammam spices dal kar chop kar len sath hi 1/ anda b shamil karden
- Or chop karty huy 2/ bread slices b shamil kar den
- Sub kuch Achy sy chop ho jay tu is mixcher ko 1 bowl may nikal kar corn flour or green food colour dal kar Achi tarhan mix kar len or normal size ky kofty bna lyn
- Ab 1 karahi len is may Oil dal den or tammam kofton ko half fry kar len
- Ab chawal ubal len chawal ubalty huy un may thora zeera or 2 chamach namaak mila den or half done hony tk pakaen jab chawal half done hojaen tu in ko chan kar said py kar len
- Ab 1 krahi len is may Oil dal den or pyaz b dal dyen pyaz thory soft ho jain tu in may adrak lehsan ka paste,bareek katy huy tamatar or tamaam spices b shamil kar den
- Ab is masaly ko Achy sy bhun lyin or biyani masala b shamil kar den ab 2 minat chamach chalen or half fry kofty masaly may shamil kar den
- Or mazeed 10 minat tk bhon len is doran kafton may podina or hari mirchin b mila den ab kofty b deady hain
- Ab 1 patily may chawal ki teh lagin or us ky upar kofty ki teh lagen or dobara yhi tareeqa karin ab dud (milk)may half teaspn green food colour mil kar upar sy tora thora dal den
- Or 5 minat ky liy dam py lga den. 5 minat ky bad jb biryani done ho jain tu 1 bowl ki madaad sy biryani ko cake ki shape de den ab kofty or cucumber ky sath biryani cake ko garnish karen mazedar green biryani with kofta cake ready h enjoy the testy green biryani 🍽
Each time i do it differently, i love to experiment in this. The green chutney pairs it up really well as it is quite aromatic and filled with herbs and freshly ground coconut. Therefore this will help in balancing the richness of the Biriyani taste. Serve the Biryani Chammanthi Recipe (Green Chutney Recipe) along with Peppery Mushroom Biryani Recipe or Awadhi Style Chickpea Kofta Biryani Recipe. Kofta Biryani (Meatball Biryani) Leave a reply Kofta Biryani is a customised version of Biryani, mostly in Pakistan you get mutton biryani, beef biryani and chicken biryani, so I tried to make something innovative, so here is Kofta Biryani that can also be called meatball biryani.
So that is going to wrap this up for this special food green biryani with kofta cake🍽 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
