Flourless Chocolate Rum Cake with Chocolate Rum Glaze
Flourless Chocolate Rum Cake with Chocolate Rum Glaze

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, flourless chocolate rum cake with chocolate rum glaze. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Flourless Chocolate Rum Cake with Chocolate Rum Glaze is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Flourless Chocolate Rum Cake with Chocolate Rum Glaze is something that I’ve loved my whole life.

This Flourless Chocolate Rum Cake melts in your mouth like a rich, chocolate truffle. The cake itself is flourless (this is for you, gluten-free friends!) and sets using eggs and a hint of cocoa powder. With a heavy shot of rum, this cake is not for the kids.

To begin with this recipe, we must first prepare a few components. You can have flourless chocolate rum cake with chocolate rum glaze using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:
  1. Make ready 1 cup Semisweet or Dark Chocolate, Coarsely Chopped
  2. Take 1/2 cup Cubed Butter
  3. Get 1/2 cup Sugar
  4. Prepare 4 Eggs
  5. Prepare 1 1/2 tsp Vanilla Extract
  6. Prepare 1/2 cup Cocoa Powder
  7. Prepare 33/100 cup Dark or Light Rum
  8. Make ready 1 small Saucepan
  9. Prepare 1 Mixing Bowl
  10. Get Chocolate Rum Glaze
  11. Get 4 oz 2/3 Dark Chocolate, Coarsely Chopped
  12. Prepare 3 tbsp Butter
  13. Take 1 tbsp Rum

For Glaze: Bring cream and corn syrup to simmer in a saucepan. Remove from heat, then add chocolate and whisk until melted and smooth. Remove cake from pan and place on a rack set over a baking sheet. Spread ½ cup glaze smoothly over top and sides of cake.

Instructions to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:
  1. Preheat Oven 375°F
  2. Grease 8” baking pan and set aside
  3. In small saucepan over low heat, melt together chocolate and butter, stirring until smooth.
  4. Remove from heat, transfer to mixing bowl, and mix in sugar.
  5. Beat in eggs one at a time, mixing until smooth between each addition.
  6. Stir in vanilla extract, cocoa powder and rum until well mixed.
  7. Pour batter in pan and bake for 25-30 minutes
  8. Insert a toothpick into the center. The toothpick should be relatively clean with few crumbs.
  9. CHOCOLATE RUM GLAZE
  10. In small saucepan melt together chocolate and butter, mixing until smooth.
  11. Stir in the rum, spread evenly over cooled cake.

Pour immediately over the cake as soon as you remove it from the oven, slowly so the rum glaze doesn't run over the edges of the cake pan. To make the glaze: In a small saucepan, over medium high heat, combine the butter, sugar, rum and water. Cook and stir until mixture comes to a boil. Pour immediately over still warm cake. Bête noire is a flourless chocolate cake that gets its silky, ultra smooth, almost custard-like texture from the sugar syrup in the base, as well as from gentle baking.

So that’s going to wrap this up for this special food flourless chocolate rum cake with chocolate rum glaze recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!