Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick steam chicken chargha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Quick Steam chicken chargha is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Quick Steam chicken chargha is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook quick steam chicken chargha using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick Steam chicken chargha:
- Prepare 1200 gm To
- Prepare 1/2 tsp salt
- Get 2 tbs chaat masala
- Make ready 1 tbs crushed chillies
- Take 3 tbs tomato ketchup
- Take 2 tbs soya sauce
- Get 1/2 black pepper
- Make ready 1/4 cup vinegar
- Make ready 3 tbs yoghurt
- Get Pinch yellow and red colour
- Prepare 1 tbsTandoori masala
- Take 1 tsp Chinese salt
- Prepare 2 tbs ginger garlic paste or powder..
Steps to make Quick Steam chicken chargha:
- Wash the chicken gently and pet dry it.and make slits on it with sharp knife…..mix All the ingredients in a bowl then marinate the chicken with this mixture….leave for an hour…
- Then add in pressure cooker on very low flame and at least Cook for 20 to 25 min then check and if needed then cook for more few minutes… don't need to add water…if water will be in the chicken then dries out the water on high flame… delicious chicken is ready…..
So that is going to wrap this up with this exceptional food quick steam chicken chargha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
