Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals
Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed buns for springtime with salted sakura (cherry blossom) petals. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have steamed buns for springtime with salted sakura (cherry blossom) petals using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals:
  1. Get 100 grams Cake flour
  2. Make ready 1 Baking powder
  3. Take 100 grams Milk
  4. Prepare 1/2 tsp Matcha
  5. Prepare 4 tbsp Sugar
  6. Get 1 tbsp Vegetable oil
  7. Get 10 grams Salted sakura (cherry blossom) petals
Instructions to make Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals:
  1. Sift the cake flour and the baking powder together.
  2. Soak the salted sakura petals in lukewarm water, drain, squeeze out excess water, then cut into small pieces.
  3. Add the milk, matcha, and sugar to a bowl, and mix well. When the matcha dissolves, stir in the vegetable oil.
  4. Add the sifted dry ingredients to the bowl, then add the salted sakura petals and mix.
  5. Line 3 pudding cups with glassine paper, pour in the batter, then steam for about 13 minutes.

So that’s going to wrap this up with this exceptional food steamed buns for springtime with salted sakura (cherry blossom) petals recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!