Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mushroom butter saute. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mushroom Butter Saute is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mushroom Butter Saute is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mushroom butter saute using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Butter Saute:
- Take 4 packets Shiitake, maitake, shimeji or king oyster mushrooms
- Get 1 tbsp Vegetable oil
- Prepare 1/2 clove Garlic
- Make ready 2 tbsp Sake
- Prepare 1/2 tbsp Butter
- Prepare 1 dash Salt and pepper
- Prepare 1/2 tbsp Soy sauce
Steps to make Mushroom Butter Saute:
- Break the shimeji and maitake mushrooms into small bunches. Tear the king oyster mushrooms into small strips. Cut the shiitake into 1/4 pieces and mince the garlic.
- Heat the vegetable oil and cook the minced garlic over low heat until fragrant. Then, turn it up to high heat and add the shiitake.
- Next, add the remaining mushrooms. Once they begin to soften, pour in the sake and cook until the moisture disappears.
- Now, add the butter and season with salt and pepper. Drizzle with the soy sauce and cook until nicely golden brown.
- I changed the picture and updated the steps on July 24th.
So that is going to wrap it up for this special food mushroom butter saute recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
