Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso
Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom and chicken sautéed in whole grain mustard and miso. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mushroom and chicken sautéed in whole grain mustard and miso using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:
  1. Take 1 fillet Chicken thigh
  2. Prepare 200 grams Your choice of mushrooms (shimeji, King Oyster, maitake, shiitake, etc.)
  3. Prepare 1 Japanese leek
  4. Take 1 tbsp ◆ Whole grain mustard
  5. Take 1 tbsp ◆ Miso
  6. Get 2 tbsp ◆ Sake
  7. Get 1/2 tsp ◆ Sugar
  8. Prepare 1 ◆ Grated garlic
  9. Prepare 1 tbsp Olive oil
  10. Prepare 1 Chopped young green scallions (optional)
  11. Make ready 1 Coarsely ground black pepper
Instructions to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:
  1. Chop the chicken into bite-sized pieces. Combine the ◆ ingredients.
  2. Cut the mushrooms into bite-sized pieces and diagonally slice the Japanese leek into 1-cm lengths.
  3. Heat olive oil in a frying pan over medium-high heat, then sauté the pieces of chicken skin side down. Turn them over when the skin becomes crisp.
  4. When the chicken is evenly browned, add the mushrooms and Japanese leek, and sauté for 2-3 minutes until the mushrooms are tender.
  5. Add the mixture of ◆ ingredients, stir up the pan to evenly coat the contents in the pan, then steam-cook on low heat for 4-5 minutes.
  6. Remove the lid, and cook out any remaining liquid on high heat. Transfer to a serving dish. Garnish with green onions and coarsely ground black pepper, then it's ready to serve!

So that’s going to wrap this up for this exceptional food mushroom and chicken sautéed in whole grain mustard and miso recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!