Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork thai stir-fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork Thai Stir-fry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pork Thai Stir-fry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pork thai stir-fry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Thai Stir-fry:
- Prepare 1 T coconut oil
- Prepare 2 cloves garlic, minced
- Make ready 4-5 scallions, chopped
- Get 1 lb boneless pork or ham, cubed or thinly sliced
- Get 1 T fresh ginger, grated
- Prepare 1 large head broccoli, cut into florets
- Make ready 4 oz mushrooms, sliced
- Prepare 1/2 c coconut milk
- Make ready 1 tsp curry
- Prepare 1/2 c fish sauce
Steps to make Pork Thai Stir-fry:
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
- Serve with 1 cup cooked riced cauliflower.
So that’s going to wrap this up for this special food pork thai stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
