Nana' s Meatloaf
Nana' s Meatloaf

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nana' s meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nana' s Meatloaf is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Nana' s Meatloaf is something that I’ve loved my entire life.

I love to sauté my veggies to enhance their flavors to the meatloaf. Do not hesitate to use meatloaf starters. Here's how to make my favorite thing in the whole world - my Mom's vegetarian casserole.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nana' s meatloaf using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nana' s Meatloaf:
  1. Prepare 1 large egg or two small
  2. Make ready 3 clove fresh minced garlic
  3. Make ready 1/2 cup Shredded Parmesan cheese
  4. Make ready 2 1/2 tsp Tyme, oregano Can use an Italian mix
  5. Take 2 1/2 tsp seasoning salt, of course less can be used.
  6. Take 1/2 medium chopped onion
  7. Take 2 tbsp ketchup (optional)
  8. Make ready 2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
  9. Prepare 1 small Tomato
  10. Get 1 large Jar of your favorite tomato sauce or spaghetti sauce.
  11. Get 3/4 cup bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
  12. Make ready 2 lb lean ground beef, or turkey. i use extra lean, so there's no extra fat

This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. Meat Loaf - Two Out Of Three Ain't Bad (PCM Stereo). Home » Meat Recipes » Juicy Keto Meatloaf.

Instructions to make Nana' s Meatloaf:
  1. Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
  2. This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
  3. In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
  4. Chop fresh garlic, onion, tomato , and ketchup place into crater
  5. Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
  6. Add bread crumbs & Parmesan cheese
  7. Blend thoroughly.
  8. Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside. This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I This was great!! I was a little concerned making meatloaf with venison.

So that is going to wrap it up with this exceptional food nana' s meatloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!