Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, butterfinger cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butterfinger Cookies is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Butterfinger Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butterfinger cookies using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butterfinger Cookies:
- Make ready 3 1/2 cups Pillsbury Gluten Free Flour
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Take 1 1/2 cups sugar
- Take 2 sticks, unsalted butter
- Take 2 large eggs
- Prepare 10 oz bag Butterfinger Bits
Steps to make Butterfinger Cookies:
- Preheat oven to 350°
- Combine flour, baking soda and salt in a small bowl and set aside. With an electric mixer, beat sugar and butter until creamy. Beat in the eggs until conbined.
- Gradually beat in flour mixture. Stir in Butterfinger Bits by hand. The dough will be very thick. Drop by slightly rounded tablespoonfuls onto an ungreased baking sheet.
- Bake for 10-12 minutes or until lightly browned. Allow to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
So that is going to wrap it up with this exceptional food butterfinger cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
