Gluten-free Blueberry Muffins
Gluten-free Blueberry Muffins

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gluten-free blueberry muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten-free Blueberry Muffins is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Gluten-free Blueberry Muffins is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook gluten-free blueberry muffins using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten-free Blueberry Muffins:
  1. Make ready 2 eggs
  2. Make ready 60 g brown sugar
  3. Make ready 60 ml coconut oil
  4. Take 2 tbsp maple syrup
  5. Take 150 g rice flour
  6. Get 50 g potato starch
  7. Get 1 cup blueberries
  8. Make ready 1 sheet white chocolate (40g)
  9. Prepare 2 tsp chia seeds
  10. Get 50 ml milk
  11. Prepare 1 tsp baking powder
Steps to make Gluten-free Blueberry Muffins:
  1. Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
  2. Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
  3. Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
  4. Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.

So that’s going to wrap it up for this exceptional food gluten-free blueberry muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!