Frozen Lemon Dessert
Frozen Lemon Dessert

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, frozen lemon dessert. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Frozen Lemon Dessert is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Frozen Lemon Dessert is something that I’ve loved my whole life.

Melt butter and add graham wafer crumbs. Mix and press most of the crumbs in the bottom of the pan reserving a couple of tablespoons for later. Stir in lemon juice and zest.

To begin with this recipe, we must first prepare a few ingredients. You can cook frozen lemon dessert using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Frozen Lemon Dessert:
  1. Get 2 cup crushed graham crackers
  2. Get 4 tbsp sugar
  3. Prepare 1 1/2 stick melted butter
  4. Take 1 can lemon creme pie filling
  5. Take 1 can sweetened condensed milk
  6. Get 1/4 cup lemon juice
  7. Make ready 1 packages (8 oz) cream cheese (optional)
  8. Get 1 can (large)fruit cocktail, drained
  9. Get 1 small (8 oz)container of cool whip

It's the perfect spring or summer recipe. I make it as an Easter dessert or for cookouts. Just combine tangy lemon juice, crisp corn flake crumbs and sweetened condensed milk with a few other ingredients, and you'll have yourself one of the coolest, most complimented desserts of any summer night. Here's the vintage recipe for this easy no-bake dessert.

Steps to make Frozen Lemon Dessert:
  1. Lightly butter a 13x9 pan.
  2. In a large bowl, mix the Graham cracker crumbs, sugar and melted butter with a fork.
  3. Press firmly into the bottom of the pan.
  4. Wipe out the bowl you just used.
  5. If using optional cream cheese, beat until well softened and smooth and add in the following.
  6. Mix the lemon pie filling, sweetened condensed milk and lemon juice well with mixer.
  7. For those of you who like an especially sharp Lemon flavor, you can also add in some freshly grated lemon zest.
  8. Fold in the drained fruit cocktail.
  9. Spread mixture over Graham cracker crust.
  10. Spread the container of cool whip over the lemon mixture evenly.
  11. Garnish with extra Graham cracker crust and sliced lemons if desired.
  12. Put in freezer for at least 4 hours before serving.
  13. Store left over dessert in freezer and let sit for about 20 minutes before serving.

Three cheers for any dessert that can be made two days ahead, frozen, and then softened in the fridge while guests and cook alike enjoy dinner. And all the better if it is a truly memorable finale. Frozen Lemon Dessert Lots of lemony flavor is packed into the refreshingly simple dessert. Try making it with pink lemonade concentrate and red food coloring. This Frozen Lemon Fluff Dessert is so full of flavor and so easy to make.

So that is going to wrap this up with this special food frozen lemon dessert recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!