Easy and Authentic Beef Stroganoff
Easy and Authentic Beef Stroganoff

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy and authentic beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy and Authentic Beef Stroganoff is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy and Authentic Beef Stroganoff is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy and authentic beef stroganoff using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Authentic Beef Stroganoff:
  1. Get 300 grams Thinly sliced beef
  2. Prepare 3 tbsp Plain flour
  3. Take 1 Onion
  4. Make ready 5 to 6 Mushrooms
  5. Get 1 King oyster mushroom
  6. Make ready 1 Tomato
  7. Make ready 1 tbsp Oil
  8. Prepare 20 grams Butter
  9. Take 100 ml Red wine
  10. Get 400 ml Water
  11. Take 1 Bouillon cube (beef preferred)
  12. Take 1 tbsp Japanese Worcestershire-style sauce
  13. Make ready 1 tbsp Tomato ketchup
  14. Prepare 50 grams Sour cream
  15. Get 1 Salt and pepper
  16. Prepare 1 Fresh parsley
Instructions to make Easy and Authentic Beef Stroganoff:
  1. Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
  2. Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
  3. Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
  4. Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
  5. Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
  6. Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.

So that is going to wrap this up for this special food easy and authentic beef stroganoff recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!