Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato, ham and cheese soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato, Ham and Cheese Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Potato, Ham and Cheese Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato, Ham and Cheese Soup:
- Make ready 3 cup yellow potatoes peeled and cubed
- Make ready 3 tbsp butter
- Take 1 small sweet onion chopped
- Get 3 tbsp all-purpose flour
- Make ready 3 cup milk
- Prepare 1 1/2 cup shredded cheddar cheese
- Make ready 1 cup ham diced
- Get 1 salt to taste
- Make ready 1 pepper to taste
Instructions to make Potato, Ham and Cheese Soup:
- Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
- In a small frying pan, sauté onion in butter until tender and translucent.
- Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
- Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
- Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.
So that is going to wrap this up with this special food potato, ham and cheese soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
