Professional cinnamon rolls topped with cream cheese icing
Professional cinnamon rolls topped with cream cheese icing

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, professional cinnamon rolls topped with cream cheese icing. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Professional cinnamon rolls topped with cream cheese icing is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Professional cinnamon rolls topped with cream cheese icing is something which I have loved my entire life.

We have included a recipe for a basic icing below. Another decadent idea, and one which we have done here, is to ice the rolls with our The Best Cream Cheese Frosting. You can find all the instructions and ingredients for this delicious cream cheese frosting right here.

To begin with this particular recipe, we must prepare a few ingredients. You can have professional cinnamon rolls topped with cream cheese icing using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Professional cinnamon rolls topped with cream cheese icing:
  1. Prepare sweet roll dough
  2. Make ready 4 oz butter
  3. Prepare 4 oz sugar
  4. Get 1/4 tsp salt
  5. Prepare 3 oz egg
  6. Make ready 1 oz non fat milk solids ( powder milk)
  7. Get 16 oz bread flour or all purpose
  8. Make ready 4 oz cake flour
  9. Get 8 oz milk
  10. Make ready 2 tbsp yeast
  11. Take filling
  12. Prepare 2 oz butter
  13. Prepare 4 oz brown sugar
  14. Make ready 4 oz granulated sugar
  15. Take 1 oz cinnamon
  16. Take Cream cheese icing
  17. Make ready 1 oz butter
  18. Prepare 3 oz cream cheese
  19. Get 5 oz powdered sugar
  20. Make ready 3 oz heavy cream
  21. Get 1/4 tbsp vanilla extract

Once the mixture starts to loosen, switch to a whisk and mix until smooth. The hot cinnamon rolls allows the cream cheese icing to melt into every inch of the roll which makes them extra sinful! I actually had to scrape off some of the icing to make the rolls look a bit neater for the photographs, but once I turned the camera off, these rolls were DROWNED in cinnamon/cream cheese goodness. Cinnamon Roll Cheesecake is just as incredible as it sounds - a thick creamy cheesecake with cinnamon throughout and drizzled with cream cheese icing!

Instructions to make Professional cinnamon rolls topped with cream cheese icing:
  1. Scale all the ingredients
  2. Cream the butter , sugar and salt for 3 min
  3. Add the eggs gradually and continue to mix
  4. Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min
  5. Add milk , continue to mix
  6. Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min
  7. Roll the dough after it doubled in size
  8. Roll roll roll
  9. Mix all the filling ingredients together
  10. Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough
  11. Roll the dough again
  12. Cut the dough
  13. Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper
  14. The cinnamon rolls at this point has to rest and double in size for about 30 min
  15. Bake until they became golden brown on 350°F
  16. FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in

If you are as much of a cheesecake lover as I am, you will truly appreciate this recipe! Cream Cheese Icing for Cinnamon Rolls This Cream Cheese Icing for cinnamon rolls adds a subtle tang to balance the sweetness of the roll. It's rich, creamy, smooth, and oh so good! It gives an ambrosial taste to remember any special occasion. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.

So that is going to wrap this up for this special food professional cinnamon rolls topped with cream cheese icing recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!