Ham and Cheese Casserole
Ham and Cheese Casserole

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ham and cheese casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ham and Cheese Casserole is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ham and Cheese Casserole is something which I’ve loved my whole life.

This easy ham and cheese casserole is quick to prepare on any day of the week and is a great way to use leftover ham. A simple mac and cheese recipe. I added peas to the casserole for some added flavor and color.

To get started with this recipe, we have to first prepare a few components. You can have ham and cheese casserole using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Casserole:
  1. Take 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
  2. Get 2 cups cubed baked ham
  3. Make ready 1 cup grated Longhorn or Cheddar Cheese
  4. Prepare 1 (10 oz) can cream of chicken soup or cream of mushroom soup
  5. Prepare 2/3 cup milk or evaporated milk
  6. Make ready 1 small can of mushroom pieces
  7. Take 1 tsp instant minced onions
  8. Prepare 1 tsp parsley flakes
  9. Get 2 Tlbs butter
  10. Make ready 1/2 can Durkee Fried Onions

A little thyme and Dijon add a savory lift to this leftover ham casserole. This breakfast casserole is our FAVORITE way to feed a crowd. It's got all your favorite breakfast components: a little egg, a little cured meat, bread, and cheese. This easy breakfast casserole is made with bread, ham, cheese, green chiles and eggs.

Steps to make Ham and Cheese Casserole:
  1. Mix ham with 3/4 cups cheese.
  2. Layer noodles and ham mixture in greased 2 qt. Casserole dish.
  3. Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
  4. Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
  5. Top with 1/4 cup of cheese and Dot with butter.
  6. Bake uncovered at 375° for 25 minutes.
  7. Top with Fried Onions, and return to the oven for an additional 5 minutes.

I'm all for preparing ahead of time, and I'm pretty sure this easy breakfast casserole is my answer! This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Continue layering the potatoes, ham and shallot mixture, and cheese, seasoning each layer with salt and pepper and finishing with the cheese. Slip the casserole, uncovered, in the oven and bake until the cream bubbles happily along the edge of the dish, the top is crisp and golden, and a knife easily. Breakfast casserole is perfect for a brunch party since you don't have to stand at the stove making individual omelettes or batches of pancakes.

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