Water Drop Shingen Mochi
Water Drop Shingen Mochi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, water drop shingen mochi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Water Drop Shingen Mochi is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Water Drop Shingen Mochi is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook water drop shingen mochi using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Water Drop Shingen Mochi:
  1. Get 250 grams Mineral water
  2. Make ready 8 grams Agar
  3. Take 1 Kuromitsu
  4. Make ready 1 Kinako
Instructions to make Water Drop Shingen Mochi:
  1. This is the original Shingen mochi from the store Kinseiken in Yamanashi Prefecture.
  2. This agar powder is manufactured from algae. It can form clumps, so dissolve it by gradually adding water to it.
  3. Heat the dissolved mixture over high. Once it comes to a boil, turn down the heat to low and continue heating for another 2 minutes while stirring from time to time. Then move the pot to an ice water bath to cool down, for about 3 minutes.
  4. Prepare an ice tray that produces spherical ice. The one I use is from Muji and made with silicone.
  5. Once your ice tray is ready, pour in the mochi liquid with a funnel.
  6. It looks best once plated (on the bamboo leaf) if you pour the mixture just up to the 60% to 70% mark. Chill in the refrigerator for an hour or so, and it's done.
  7. You can get a feel for the texture in this video: http://youtu.be/SK8ExnqPgxU

So that is going to wrap it up with this special food water drop shingen mochi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!