Key lime cheese pie
Key lime cheese pie

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, key lime cheese pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. With summer in full swing, no-bake desserts are our favorite.

Key lime cheese pie is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Key lime cheese pie is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook key lime cheese pie using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Key lime cheese pie:
  1. Make ready Crust:
  2. Get 1 sleeve of graham crackers, 10-15 vanilla sandwich cookies, 1/3 cup sugar, 1/2 stick of butter or margarine
  3. Get Filling:
  4. Take 2 (8 oz) packages full fat cream cheese
  5. Make ready 1/3 cup sugar
  6. Take 3/4 cup key lime juice
  7. Get 14 oz can sweetened condensed milk

Beat softened cream cheese until creamy. Add sweetened condensed milk and beat to incorporate. Add egg yolks and beat well. Add lime juice and beat till combined.

Steps to make Key lime cheese pie:
  1. In a ziplock bag with a rolling pin or in a food processor grind the graham crackers and cookies down to crumbs. Add sugar, stir. Add melted butter and stir til all crumbs are coated and put into a pie dish. I use my trusty metal 1 cup measure, sprayed with Pam, to tamp down the crust. I do t like mine baked.
  2. In a large bowl, mix cream cheese and sugar with a mixer. Mix til smooth. Add sweetened condensed milk and key lime juice and mix til smooth. Pour into prepared crust and refrigerate for 2-3 hours OR put in the freezer for about an hour then put in fridge.

Pour mixture into pie crust and spread with spatula until evenly distributed. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt until totally combined. I always go for the latter. Beat cream cheese, sugar, peel, juice and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.

So that’s going to wrap it up for this exceptional food key lime cheese pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!