Stuffed Rolled Meatloaf
Stuffed Rolled Meatloaf

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed rolled meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Rolled Meatloaf is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Rolled Meatloaf is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have stuffed rolled meatloaf using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Rolled Meatloaf:
  1. Get meat mixture
  2. Take 1 lb ground chuck
  3. Make ready 1 lb lean ground pork
  4. Get 1 tsp salt
  5. Get 1/4 tsp ground black pepper
  6. Take 1/4 cup worcestershire sauce
  7. Get 2 large eggs, beaten
  8. Take 2/3 cup bread crumbs, I substitute panko sometimes
  9. Make ready 1/2 tsp garlic powder
  10. Prepare 1/3 cup fresh chopped parsley
  11. Take 1 tbsp dehydrated onion flakes
  12. Prepare 1/4 cup heavy cream
  13. Prepare meatloaf filling
  14. Take 6 oz fresh baby kale and spinach mix
  15. Make ready 1/2 of a large white onion, very thinly sliced, about 1/2 cup
  16. Make ready 6 white button mushrooms, thinly sliced
  17. Make ready 10 oz goat cheese log, you may substitute any cheese you desire
  18. Make ready gravy/ meatloaf topping
  19. Make ready 1 can of cream of mushroom soup, 10.5 ounce can
Steps to make Stuffed Rolled Meatloaf:
  1. In a large bowl add both meats and bread crumbs.
  2. In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well.
  3. Mix liquid in with meat mixture.
  4. First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle.
  5. Take the spinach, kale mix and lay it over the meatloaf.
  6. Then layer onion slices.
  7. Next layer on mushrooms.
  8. Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf.
  9. Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment.
  10. On a baking dish with edges( to contain juices from spilling during cooking.
  11. Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes.
  12. Take meatloaf out of the oven and let rest 10 minutes.
  13. In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water.
  14. Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor.
  15. Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy.

So that’s going to wrap this up with this special food stuffed rolled meatloaf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!