Flan de Queso (Cream Cheese Flan)
Flan de Queso (Cream Cheese Flan)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, flan de queso (cream cheese flan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy, rich and delicious, the flan de queso or cream cheese flan makes a great and quick dessert for a scrumptious grand finale of a dinner with friends or family. In my opinion, flan is one of the best desserts of Mexico besides the rice pudding, of course. Whether you call it flan de queso or cream cheese flan, this luscious, caramel-y dessert is destined to be a hit with your family and friends!

Flan de Queso (Cream Cheese Flan) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Flan de Queso (Cream Cheese Flan) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook flan de queso (cream cheese flan) using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Flan de Queso (Cream Cheese Flan):
  1. Take 1 (8 oz) cream cheese
  2. Take 4 eggs
  3. Take 1 can sweetened condensed milk (about 14oz)
  4. Get 1 can evaporated milk (about 12 oz)
  5. Prepare 3/4 cup sugar

Puerto Rican Flan de Queso (Cheese Flan) Puerto Rican Flan de Queso: a rich and creamy cheesecake-like baked custard dessert that's not too sweet thanks to the slight tang of cream cheese. As if that wasn't enough, the entire flan is swimming in a pool of shimmering sugar caramel sauce! Puerto Rican Flan de Queso Flan de Queso (Cheese Flan) Flan is a traditional holiday treat. This cheese flan is the perfect combination of custard and cheesecake.

Steps to make Flan de Queso (Cream Cheese Flan):
  1. Carmalize sugar over low heat in saucepan
  2. Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan)
  3. Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps
  4. Pour mixture into pan with caramelized sugar
  5. Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan
  6. For a more firm texture securely cover flan with aluminum foil***
  7. Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees.
  8. Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour
  9. Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight.
  10. After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate

Flan de queso is a creamy tangy dessert that tastes like a cross between traditional flan and cheesecake. It's smooth and creamy and has a coating of homemade caramel over the top. How to make flan de queso Begin by melting the sugar. Beat cream cheese in a large bowl with a mixer at medium-high speed until soft. Beat in eggs, one at a time, until thoroughly combined, scraping down the sides.

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