Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak chola dal idli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palak Chola Dal Idli is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Palak Chola Dal Idli is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have palak chola dal idli using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak Chola Dal Idli:
- Prepare 1 1/2 cup chola dal (split cowpeas)
- Take 3 cup water
- Prepare 1 cup mashed paneer
- Make ready 1/4 cup semi-crushed corns
- Make ready 1/4 tsp red chilli powder
- Prepare 1/2 tsp salt
- Take 1/2 cup chopped spinach
- Get 1/2 tsp lemon juice
- Make ready 1/2 tsp ginger-green chilli paste
- Get 1 tsp salt
- Make ready 1 cup water
- Take 1 tsp fruit salt
Steps to make Palak Chola Dal Idli:
- Mix chola dal, spinach, lemon juice, water and blend in a mixer.
- Add green chilli-ginger paste and salt to the blended mixture.
- To prepare the stuffing mix mashed paneer, corn, red chilli powder, and salt.
- Once you are ready to steam the idlis, add the fruit salt.
- Steam the idlis for 10 mins or until they are cooked.
- Serve hot with onion chutney or tomato chutney and sambhar.
So that’s going to wrap it up for this special food palak chola dal idli recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
