Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp
Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fluffy ganmodoki tofu fritters with sakura shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have fluffy ganmodoki tofu fritters with sakura shrimp using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp:
  1. Get 1 block Tofu
  2. Take 1/2 Carrot
  3. Prepare 1/2 small Onion
  4. Make ready 5 Green beans
  5. Get 1 handful Sakura shrimp
  6. Get 5 tbsp Katakuriko
  7. Make ready Oil for deep frying
  8. Get 1 Canola Oil
Steps to make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp:
  1. Drain the excess water from the tofu very well.
  2. Finely chop the carrot.
  3. Finely chop the onion.
  4. Cut the green beans into small pieces.
  5. Combine the carrot, onion and green beans into a bowl.
  6. Add the drained Step 5 tofu and katakuriko and blend well.
  7. Add the sakura shrimp to Step 6 and mix well.
  8. Drop bite-size spoonfuls Step 7 into hot oil.
  9. Deep-fry for 2 to 3 minutes until golden brown.
  10. Eat with tempura dipping sauce or ponzu ♪ I recommend adding ginger to the sauce ☆
  11. If you use silken tofu, the batter will be a bit looser, so add more katakuriko until it's firm enough, adjusting the amount as you mix. I personally prefer making the fritters with silken tofu because they turn out very light and fluffy.
  12. This is also delicious with chopped shiso leaves instead of green beans.

So that’s going to wrap this up with this special food fluffy ganmodoki tofu fritters with sakura shrimp recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!