Simple Almond Tofu and Fruit in Syrup
Simple Almond Tofu and Fruit in Syrup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple almond tofu and fruit in syrup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Almond Tofu and Fruit in Syrup I suddenly remembered what my mother-in-law used to make me. Simmer and dissolve the agar until transparent. Typically, it's almond extract with milk and agar agar cut into cubes and then placed into a fruit cocktail syrup.

Simple Almond Tofu and Fruit in Syrup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Simple Almond Tofu and Fruit in Syrup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple almond tofu and fruit in syrup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Almond Tofu and Fruit in Syrup:
  1. Take 1 Kanten
  2. Get 300 ml Water
  3. Prepare 200 ml Milk
  4. Take 30 grams Sugar
  5. Make ready 1 i recommend that you use (to taste) Almond essence
  6. Make ready Syrup:
  7. Make ready 200 ml Water
  8. Prepare 120 grams Sugar
  9. Take 1 Fruits for decoration (like canned tangerines and kiwi fruits)

Almond Jelly (Chinese Almond Tofu) This is a quick and easy recipe of a popular Asian dessert. Chinese almond jelly is a jelly made out of finely ground almonds with milk, sweetened water and gelatine (or agar agar). When set, the jelly is cut into ½-inch cubes or diamond shapes, and served in syrup with fruit salad. Dissolve the gelatine with boiling water, dissolve in the sugar.

Instructions to make Simple Almond Tofu and Fruit in Syrup:
  1. Break the stick kanten into 2-3 portions and soak in water for 10-15 minutes.
  2. Squeeze out the water and shred finely. Stir into 300 ml of boiling water and dissolve. You can get rid of lumps if you pass it through a strainer.
  3. Warm the milk until it's nearly boiling, and dissolve the sugar. Add Step 2 and a generous amount of almond essence. Mix well. Transfer into a large container and set aside to cool. Chill and harden in the fridge.
  4. Mix all of the ingredients for the syrup. When the jello (from Step 3) is chilled and hardened, pour the syrup over the jelly. Cut into cubes, top with fruit and serve.
  5. Here's the stick kanten.

Meanwhile, dissolve brown or raw sugar in hot water to taste, make it a little sweeter than usual so it's the right sweetness after adding in the fruit salad. Once firm, take it out of the fridge and add your favourite toppings such as fresh fruit, jam, compote and nuts! Refreshing and delicious, this milk pudding jelly is the perfect finish to a hearty meal! Almond Tofu is a refreshing gelatin dessert made with milk and almond extract; often served with fruit cocktail or other canned fruits. A traditional almond tofu recipe requires you to purchase apricot kernels, boil and grind them, then press the almond milk from the mixture.

So that is going to wrap it up with this exceptional food simple almond tofu and fruit in syrup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!