Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, packed with iron hijiki seaweed butter and soy sauce pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook packed with iron hijiki seaweed butter and soy sauce pasta using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta:
- Take 200 grams Pasta
- Take 15 grams Dried hijiki seaweed
- Make ready 1/4 bag Mizuna greens
- Take 20 grams Butter
- Take 4 tbsp Soy sauce
- Take 1 dash Salt and pepper
Steps to make Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta:
- Boil a generous amount of water. Add salt (not listed) and boil the pasta.
- Rehydrate the hijiki seaweed. Chop the mizuna greens into 3 cm.
- Heat olive oil (not listed) in a frying pan and fry the seaweed, until water has evaporated a little.
- Add pasta and then butter. When it has melted, pour in soy sauce.
- Add mizuna greens, adjust the taste with salt and pepper, and you're done!
So that’s going to wrap this up with this exceptional food packed with iron hijiki seaweed butter and soy sauce pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
