Sig's Simple Fruit Scones
Sig's Simple Fruit Scones

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's simple fruit scones. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Simple Fruit Scones is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sig's Simple Fruit Scones is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's simple fruit scones using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Simple Fruit Scones:
  1. Take 450 gr self raising flour
  2. Prepare 120 gr unsalted butter, cold cubed
  3. Get 75 gr castor sugar, or equivalent sugar substitute
  4. Get 85 gr dried fruit ie (sultanas, cherries, apricots, cranberries)
  5. Make ready 1 medium egg, beaten thoroughly
  6. Prepare 200 ml whole milk
Instructions to make Sig's Simple Fruit Scones:
  1. First set to preheat oven at 200 °C. Oil a baking sheet.
  2. Sift flour into bowl, rub in the butter with your fingertips, until it looks like breadcrumbs without any lumps of butter.
  3. Stir in the dried fruit and sugar
  4. Add the egg, slowly add most of the milk setting a little aside for brushing later, mix all until you have worked a soft dough. Do not overwork the dough. Turn out the dough onto a lightly floured board, roll out about 2 or 3 fingers thick. You can roll them out thinner but they wont rise as much and you can sandwich 2 together with cream and jam.
  5. Stamp out rounds with cutter, until pastry is used up. Remember though that smaller ones will bake quicker then the normal sized scones.
  6. Brush the scone tops with milk. Bake for 10 or 15 minutes until they have risen and are golden brown. Scones are served best warm. It really does not matter if you serve with clotted cream spread first or strawberry jam first.

So that’s going to wrap it up for this special food sig's simple fruit scones recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!