Madhgilla
Madhgilla

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, madhgilla. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Put idly mixture, chopped vegetables as carrot, green peas, coriander leaves, green chillies, sugar, salt and mix very well.

Madhgilla is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Madhgilla is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have madhgilla using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Madhgilla:
  1. Make ready 1/2 cup Boiled rice / raw rice
  2. Prepare 1 Onion small finely chopped
  3. Make ready 1 Tomato medium finely chopped
  4. Prepare 3 Snake beans chopped in small pieces
  5. Take 2 Garlic cloves finely chopped
  6. Prepare 1/4 tsp Turmeric powder
  7. Make ready 1/4 tsp Cumin seeds
  8. Get 2 Dry red chillies
  9. Take 5 Curry leaves
  10. Make ready 1/4 tsp Salt
Instructions to make Madhgilla:
  1. Wash 1/2 cup rice twice with cold water.
  2. Put rice, tomato, snake beans,1.5 cup water, turmeric powder and salt in pressure cooker then stir once ; cover it with lid of pressure cooker then cooked on medium heat for 2 whistles. Cool down naturally.
  3. Heat one tsp oil in pan on high flame then reduce flame on low heat. Now add cumin seeds, dry chilli, curry leaves, chopped garlic and onion one by one in pan. Increase heat on medium flame and fry till pink colour. Add this in cooked rice and mix very well.
  4. Add a little lemon juice / ghee as per your preference. Serve hot with any pickle.

So that is going to wrap it up for this special food madhgilla recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!