Almond Tofu (Great for Toddlers)
Almond Tofu (Great for Toddlers)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, almond tofu (great for toddlers). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Almond Tofu (Great for Toddlers) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Almond Tofu (Great for Toddlers) is something that I’ve loved my whole life.

Find Deals on Almond Tofu in Groceries on Amazon. Place a clean, absorbent dish towel on a plate. Place the slabs on the towel.

To begin with this particular recipe, we have to first prepare a few components. You can have almond tofu (great for toddlers) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Almond Tofu (Great for Toddlers):
  1. Make ready 4 grams Powdered kanten
  2. Make ready 250 ml Water
  3. Get 50 grams Sugar
  4. Take 350 grams Milk
  5. Make ready 3 drops Vanilla extract
  6. Make ready 1 Fruits
  7. Make ready Syrup
  8. Get 300 ml Water
  9. Prepare 50 grams Sugar

This cold dessert is especially popular in the summer across the Asian regions. The name Almond Tofu is a little misleading as gelatin is used to solidify almond mixture as opposed to the salt used in traditional tofu production. Almond tofu is a common and popular Chinese dessert in hot summer. It can be considered as the Chinese version of panna cotta.

Instructions to make Almond Tofu (Great for Toddlers):
  1. Simmer 300 ml water and dissolve 50 g sugar to make the syrup. Let it cool.
  2. Combine 250 ml water and the powdered kanten in a pot. Boil for 2-3 minutes.
  3. Add sugar into the pot from Step 2 and dissolve. Add milk. Stir briefly so that the mixture is cooked through (do not let it boil).
  4. Add vanilla extract.
  5. Pour into a wet tupperware or bowl and chill to harden.
  6. When hardened, make diagonal cuts to slice the jello into 2 cm diamonds.
  7. Pour the syrup over the jello.
  8. Chop the fruits into desired sizes and mix with the jello.

However Chinese almond tofu is healthier since there is no heavy cream included. Almond tofu in Chinese is 杏仁豆腐 (xing ren tou fu). It is a popular dessert in many provinces especially in Hong Kong and Beijing. Tofu is dredged in almond flour, dipped in egg then rolled in crushed rice cereal and fried for crispy, crunchy tofu fingers. When choosing the tofu, look for organic "extra firm" or "firm" tofu.

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