Milk Jelly (Almond Tofu) - Our Family Recipe
Milk Jelly (Almond Tofu) - Our Family Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, milk jelly (almond tofu) - our family recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Milk Jelly (Almond Tofu) - Our Family Recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Milk Jelly (Almond Tofu) - Our Family Recipe is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook milk jelly (almond tofu) - our family recipe using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Milk Jelly (Almond Tofu) - Our Family Recipe:
  1. Prepare 4 grams Powdered kanten
  2. Get 300 ml Water
  3. Make ready 8 tbsp Sugar
  4. Prepare 600 ml Milk
  5. Get 1 Fruit and/or extract etc.

Meanwhile, dissolve brown or raw sugar in hot water to taste, make it a little sweeter than usual so it's the right sweetness after adding in the fruit salad. A traditional almond tofu recipe requires you to purchase apricot kernels, boil and grind them, then press the almond milk from the mixture. The liquid is then sweetened and mixed with a coagulant to make it into dessert. Depending on if you like harder or softer texture, you can increase or decrease the amount of gelatin in the mixture.

Steps to make Milk Jelly (Almond Tofu) - Our Family Recipe:
  1. Combine water, kanten powder and sugar in a pot, bring to a boil and cook for about 2 minutes. (the water should be cold water)
  2. Meanwhile, heat milk to lukewarm. (It may not firm up well if you add cold milk)
  3. Combine the kanten mixture and milk. Chill in the refrigerator and it's done.
  4. Add almond extract/essence to make almond tofu.
  5. I poured mango juice over it.
  6. My kids like milk jelly with canned tangerines with the syrup from the can poured over.
  7. It's easier if you make it in a large bowl and serve with a ladle.
  8. This version is with vanilla extract and homemade strawberry syrup.
  9. I topped the milk jelly with tapioca balls.

You can also substitute the milk with other milks like almond milk, soy milk, half and half, rice milk, or coconut milk. Canned fruits are "traditional" (because people like to spoon in the syrup from the canned fruits), but fresh fruits are also great with this dessert. Almond Jelly (Chinese Almond Tofu) This is a quick and easy recipe of a popular Asian dessert. Chinese almond jelly is a jelly made out of finely ground almonds with milk, sweetened water and gelatine (or agar agar). When set, the jelly is cut into ½-inch cubes or diamond shapes, and served in syrup with fruit salad.

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