Honey-Flavored Sweet Potato Yokan
Honey-Flavored Sweet Potato Yokan

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, honey-flavored sweet potato yokan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Honey-Flavored Sweet Potato Yokan is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Honey-Flavored Sweet Potato Yokan is something that I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Honey-Flavored Sweet Potato Yokan. I went on a sweet potato dig, and ended up bringing back a lot home with me. I wanted to make a delicious snack using sweet potatoes, so that's how I made this!

To begin with this particular recipe, we have to prepare a few components. You can cook honey-flavored sweet potato yokan using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honey-Flavored Sweet Potato Yokan:
  1. Take 1 medium Sweet potato
  2. Take 4 grams Powdered kanten
  3. Make ready 300 ml Water
  4. Make ready 1 tbsp Sugar
  5. Take 2 tbsp Honey

I wanted to make a delicious snack using sweet potatoes, so that's how I made this! Did you know that the skins of sweet potato has the most nutrients and dietary fibers? That's why it's best to leave the skins after pr. Imo Yokan (Sweet Potato Dessert) Imo is potato and yokan is a type of Japanese confection.

Instructions to make Honey-Flavored Sweet Potato Yokan:
  1. You can find powdered kanten at the supermarket.
  2. Slice the sweet potato to 1 cm rounds and soak in water for about 20 minutes. Remove any scum.
  3. Add the sweet potato to boiling water and boil for 25 minutes on high heat to soften. Use a masher to mash.
  4. Add sugar (1 tablespoon) and honey (2 tablespoons) and mix well.
  5. Pour water (1.5 cups) in a pot and bring to a boil. Then add the kanten (4 g) and simmer on low heat for about 5 minutes. Dissolve and mix well.
  6. Combine Steps 4 and 5 in a blender while 5 is still hot. Then pour into a container.
  7. Let sit in the refrigerator for half a day, cut into pieces of your desired shape, and it's complete.

Imo yokan is a Japanese gelatin made with Japanese sweet potato called satsuma-imo. It is a perfect snack to enjoy with a cup of green tea. Place softly cooked Sweet Potato in the heat-proof mixing bowl. Add Sugar, Salt, cold Butter and Vanilla, and blend, using a hand blender, until smooth. Allow to cool slightly. *Note: You may wish to use a food processor.

So that is going to wrap it up for this exceptional food honey-flavored sweet potato yokan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!