Rasta Pasta with Grilled Jerk Chicken
Rasta Pasta with Grilled Jerk Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rasta pasta with grilled jerk chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rasta Pasta with Grilled Jerk Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rasta Pasta with Grilled Jerk Chicken is something that I’ve loved my whole life.

Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Set aside of a bit before slicing. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.

To begin with this particular recipe, we have to first prepare a few components. You can have rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
  1. Make ready 2 boneless, skinless chicken breast
  2. Take 380 g dry pasta (3 cups or so)
  3. Prepare 1 green bell pepper, sliced
  4. Prepare 1 red bell pepper, sliced
  5. Prepare 1 yellow bell pepper, sliced
  6. Make ready 1 medium onion, thinly sliced
  7. Take 3 cloves garlic, minced
  8. Get 1.5 cups chicken stock
  9. Take 1.5-2 cups half and half cream
  10. Take 1 tsp dried thyme
  11. Make ready 1 tsp cajun seasoning
  12. Get 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
  13. Make ready 1/2 shredded parmesan cheese
  14. Make ready to taste Salt
  15. Make ready 1 tsp olive oil

In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest. Rasta pasta is a Caribbean pasta dish that is made with colorful bell peppers, chicken, heavy cream or coconut milk, parmesan cheese, jerk seasoning and pasta. The name Rasta is from Rastafari or the Rastafarian culture. Try it with Jamaican Jerk Chicken.

Instructions to make Rasta Pasta with Grilled Jerk Chicken:
  1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
  2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
  3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
  4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
  5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
  6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
  7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)

How to Make Rasta Pasta - the Recipe Method. Caribbean Jerk Chicken Pasta, is a creamy, colorful, flavor packed pasta. It's a quick and easy dinner perfect for busy nights. If you are in need of a quick and easy chicken dinner, look no further than this Creamy Caribbean Jerk Chicken Rasta Pasta. To Make Grilled Chicken Rasta Pasta Rub chicken with curry powder, allspice, thyme, and garlic.

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