Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, macrobiotic tofu strawberry mousse. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Macrobiotic Tofu Strawberry Mousse is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Macrobiotic Tofu Strawberry Mousse is something which I’ve loved my entire life. They’re nice and they look wonderful.
Blend the strawberries first; when they've turned into a fruit paste, add the tofu in little bits. When the mousse starts to thicken so much that it doesn't seem to blend anymore, add the agave. Drain the excess water from the tofu, and add to a blender along with the soy milk, strawberries and maple syrup.
To begin with this recipe, we have to first prepare a few components. You can have macrobiotic tofu strawberry mousse using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Tofu Strawberry Mousse:
- Make ready 300 grams Silken tofu
- Get 200 grams Strawberries
- Prepare 100 ml Soy milk
- Make ready 50 ml Water
- Get 3 grams Powdered kanten
- Prepare 1 Maple syrup
Its also known as Vegan Strawberry Mousse and is perfect for a quick dessert especially on Valentines. Chopped fresh strawberries and drained silken tofu (affiliate link) Silken tofu (affiliate link) helps provide the creamy texture of this mousse and is a suitable replacement for dairy in many vegan/vegetarian recipes. Traditional strawberry mousse recipes can contain dairy and refined sugar and even some vegan ones contain soy (tofu). Let's look at a store-bought ingredient list for strawberry mousse: S.
Instructions to make Macrobiotic Tofu Strawberry Mousse:
- Drain the excess water from the tofu, and add to a blender along with the soy milk, strawberries and maple syrup. Blend until smooth (I use 3 tablespoons of maple syrup).
- Add water and powdered kanten to a pot and heat. Once boiled, mix it well and add the Step 1 mixture in batches. Bring to a simmer (do not boil).
- Pour the mixture into a mold or glass and cool in the refrigerator. Once cooled, it's done. Top with maple syrup if you like, and enjoy.
Oetker Strawberry Mousse Supreme Mix Ingredients: Blend the strawberries first; when they've turned into a fruit paste, add the tofu in little bits. When the mousse starts to thicken so much that it doesn't seem to blend anymore, add the agave syrup. It will blend, just rather slowly because of the thick consistency, but that's how you want it to be. This dessert has an elegant, pink colour and smooth, creamy taste that nobody will be able to resist. Add the frozen berries, then mix. meh.
So that’s going to wrap this up with this special food macrobiotic tofu strawberry mousse recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
