Sourdough bread
Sourdough bread

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sourdough bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sourdough bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sourdough bread is something that I’ve loved my entire life.

Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. I've fed my starter, so let's see what happens. Get started with baking awesome artisan sourdough bread using my tutorial videos.

To get started with this particular recipe, we must prepare a few components. You can have sourdough bread using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sourdough bread:
  1. Take 300 g starter
  2. Prepare 340 g water
  3. Take 100 g red fife milled at home flour
  4. Get 100 g spelt milled at home flour
  5. Take 300 g high gluten flour
  6. Get 12 g salt
  7. Prepare 40 g sesame seeds roasted
  8. Take Black sesame seeds

This is one of the simplest sourdough breads you can make. I think it's the best, too! An easy Sourdough Bread recipe that rises overnight and bakes in the morning. A simple flexible recipe, made with sourdough starter, that can be adapted to your needs.

Steps to make Sourdough bread:
  1. Add starter to medium bowl and water and mix. Add all flours to mixed starter and mix well. Cover and let sit for 30 minutes. Add salt and roasted sesame seeds and mix with wet hands. Cover and let sit another 30 minutes. After 30 minutes wet hands and turn and Fold dough on all sides and do this every 30 minutes for the next 2 to 3 hours. Afterwards turn dough on lightly floured surface and pull dough from on sides toward the middle, flip over and spin to make round.
  2. Place in floured bread basket or line a bowl with towel, dust with flour generously. Add sesame seeds to top of dough ball and flour the top. Place dough in bowl or floured bread basket with round top at bottom. Place in refrigerator overnight covered with plastic.
  3. In the morning, uncover dough and let sit for 2 hours covered with towel. Place Dutch oven with lid in oven, afterwards and preheat to 527° F. Line Dutch oven with parchment paper, immediately turn dough into dutch oven with lid and bake for 25 minutes. Take off lid, turn oven down to 426° and bake for 5 to 10 minutes.

Sourdough bread is bread leavened using only wild, naturally-occurring yeast and bacteria. Sourdough bread has a wonderful flavor and can be made with the most basic of ingredients. Sourdough bread is an old favorite that has recently risen in popularity. Many people consider it to be tastier and healthier than conventional bread. Some even say that it's easier to digest and less likely.

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