Fried Oysters (easy)
Fried Oysters (easy)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried oysters (easy). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fried Oysters (easy) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fried Oysters (easy) is something which I have loved my entire life. They are fine and they look fantastic.

Dredge oysters in flour mixture, dip in egg and roll in bread crumbs. Heat oil and butter until sizzling hot. Calabash Style Fried Oysters are "lightly breaded and lightly fried." Use fresh oysters, or use shucked oysters by the pint from your local grocery store.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried oysters (easy) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Oysters (easy):
  1. Prepare 2 pint Oysters, shucked and drained
  2. Get 1 Egg, beaten
  3. Make ready 1/4 cup Cake Flour
  4. Prepare 1/2 cup Water
  5. Get 1/2 tsp. each, Salt and Pepper
  6. Get 1 Bread crumbs

While the oil heats, pour the oysters into a strainer and let them drain. Pour buttermilk in a medium-size bowl and add the drained oysters. Dredge the oysters in the flour shaking off any excess. Dip the flour dredged oysters in the egg mixture.

Instructions to make Fried Oysters (easy):
  1. Mix ingredients except Bread crumbs.
  2. Add Oysters and mix. Let stand 10 min.
  3. Place crumbs on plate. Shake off excess egg mix on oyster, place in crumbs, gently coat both sides.
  4. Remove to plate. Repeat. Refrigerate for 1/2 hr.
  5. Deep fry at 350° for about 3 min. in batches. DO NOT CROWD FRYER.
  6. Drain in basket, drain on towels twice. Remove to plate. Serve immediately.

Shake off any excess and roll oysters in the panko being sure to completely coat. Place on a baking sheet and place in the refrigerator while oil comes to temperature. The preparation for these Southern fried oysters couldn't be easier. Serve the oysters as the main dish with French fries or chips, or add them to a Caesar salad or tossed green salad. They make great appetizers as well.

So that’s going to wrap it up with this special food fried oysters (easy) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!