Western-Style Korean pancakes with Cheese and Udon Noodles
Western-Style Korean pancakes with Cheese and Udon Noodles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, western-style korean pancakes with cheese and udon noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Western-Style Korean pancakes with Cheese and Udon Noodles is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Western-Style Korean pancakes with Cheese and Udon Noodles is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have western-style korean pancakes with cheese and udon noodles using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Western-Style Korean pancakes with Cheese and Udon Noodles:
  1. Prepare 1 pack Udon noodles
  2. Prepare 1/2 pack Radish sprouts (optional)
  3. Take 1 medium or large Egg
  4. Make ready 1 tbsp Katakuriko
  5. Make ready 3 tbsp Melting pizza cheese
  6. Prepare 1 Olive oil
  7. Prepare 1 Ketchup
  8. Take 1 Mayonnaise
Instructions to make Western-Style Korean pancakes with Cheese and Udon Noodles:
  1. Microwave or boil the udon noodles, then chop them up roughly. Wash the radish sprouts, cut off the roots, and chop into thirds.
  2. Beat the egg in a bowl. Add the katakuriko and mix well with a whisk. Add the udon noodles, cheese and radish sprouts.
  3. Heat some oil in a frying pan over medium heat. When the pan is warm add the batter and fry until crispy.
  4. Turn the pancake over and fry until crispy on the other side, while pressing down with your spatula.
  5. Slide the pancake out onto a cutting board, and slice into 6 pieces. Serve with ketchup and mayonnaise drizzled on top.
  6. You can also put a whole pancake on your plate and cut it with a knife while eating.
  7. Make sure to mix the udon noodles in after letting them cool down a bit. If you put very hot noodles in the eggs, they may curdle.
  8. The only reason to cut the pancake up with a kitchen knife on a cutting board is to make it easier to eat with chopsticks. You can skip that Step if you like.

So that is going to wrap this up with this exceptional food western-style korean pancakes with cheese and udon noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!