Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef patty burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef patty burger is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef patty burger is something that I have loved my entire life.
Find Deals on Beef Burger Patties in Meats on Amazon. Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef.
To begin with this particular recipe, we must first prepare a few components. You can cook beef patty burger using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef patty burger:
- Prepare 4 beef patty @90gr each
- Make ready 1 sliced cheese per serve
- Get 1 tbspn margarine per serve
- Get 4 Eggs
- Take Mayonnaise/mustard (*optional)
- Make ready BBQ sauce or tomato ketchup (optional)
- Get Cucumber
- Make ready Tomato
- Take Lettuce
- Make ready Burger bun
- Take French fries or chips (as a side dish,optional)
Place a burger patty on the bottom bun and add the toppings of your choice. My favorite burger is super simple—just ketchup, pickles and chopped onions—but feel free to get fancy if you like. Here are some seriously fun ways to top a burger. Serve the burgers with some oven fries, homemade potato chips or a fresh side salad and enjoy!
Instructions to make Beef patty burger:
- Prepare the grill pan, put 1tbspn of margarine.
- Place the beef patty and grill it till medium rare.
- Put the burger bun in the grill pan till it gets crispy then prepare the plate
- Put the botton of the bun and place any sauce of your choice
- Place the beef patty, cucumber,tomato,lettuce on the sauce.
- Place one slice of cheese and one egg on top.
- Cover the burger with the bun, then place the entire burger in a oven to melt the cheese. Approximately 10 seconds.
- And you are done! Just place your side dish and you are ready to serve or eat!
Hamburger patties shrink as they cook, causing deep cracks to form and the edges to break apart. This trick produces an evenly cooked patty that holds together on the grill. Sprinkle generously all over with kosher salt; let. However, the basics of a hamburger patty recipe stays the same. The more the fat content in the meat, the higher will be the shrinkage in the patties as you cook them.
So that is going to wrap this up for this special food beef patty burger recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
