Apricot Cream Scones
Apricot Cream Scones

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apricot cream scones. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apricot Cream Scones is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Apricot Cream Scones is something that I’ve loved my whole life.

Tender, moist scones flecked with sweet apricot chunks. These traditional Apricot Cream Scones, made with dried apricots, are a classic teatime treat. Cut scones with a round cutter, gathering the scraps and re-rolling the dough.

To get started with this recipe, we must first prepare a few components. You can cook apricot cream scones using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apricot Cream Scones:
  1. Get 2 cups all-purpose flour
  2. Make ready 1 Tablespoon baking powder
  3. Prepare 1/2 teaspoon salt
  4. Take 1/4 cup sugar
  5. Get 3/4 cup chopped dried apricots
  6. Prepare 1 1/4 cups heavy cream
  7. Prepare 3 Tablespoons butter(melted)
  8. Prepare 2 Tablespoons sugar

Also, the flavors are awesome, who doesn't like apricots? For me, apricots mean summer and. These scones are first cousins to a sour cream biscuit recipe I posted. Add the butter and pulse until the mixture resembles coarse meal.

Steps to make Apricot Cream Scones:
  1. Chop dried apricots
  2. Preheat oven to 425•F
  3. Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
  4. Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
  5. Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
  6. Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
  7. For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
  8. Cut circle into 12 wedges(or 8 wedges each for mini scones)
  9. Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
  10. Bake for about 15 minutes(10 minutes for mini's) or until golden brown.

Add the sour cream and vanilla and pulse until a soft dough forms. This quick-baking handful of goodness incorporates cream cheese for a richer, moist texture and bits of dried apricots for bursts of sweetness. Cream Scones have a lovely crisp crust with a rich buttery flavor and light and fluffy texture. Cream Scones are lovely warm from the oven, served with jam and clotted or whipped cream. Apricot, Cranberry, and Almond Whipped Cream Scones.

So that’s going to wrap it up for this exceptional food apricot cream scones recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!