Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low-sugar okonomiyaki-style okara pancakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Low-Sugar Okonomiyaki-Style Okara Pancakes. I make this okonomiyaki once a week. I am always changing the ingredient and amounts, and trying out various things.
Low-Sugar Okonomiyaki-Style Okara Pancakes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Low-Sugar Okonomiyaki-Style Okara Pancakes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook low-sugar okonomiyaki-style okara pancakes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low-Sugar Okonomiyaki-Style Okara Pancakes:
- Take 180 grams (18/25 grams sugar / 99 calories Fresh okara
- Take 2 ☆Egg
- Prepare 2 grams ☆Powdered kanten
- Get 1 package; 3 grams (0 grams sugar / 11 calories ☆Bonito flakes
- Make ready 2 grams ☆Salt
- Make ready 1 Your favorite ingredients
- Get 200 grams Bean sprouts
- Take 150 grams Pork shoulder roast chunks
Okonomiyaki is getting slowly more popular outside of Japan. It's often described as a Japanese pizza, but it's more like a savory pancake. Okonomiyaki was invented, they say, in Osaka, which is a city famous for cheap and good eats. Okonomiyaki is a snack more than a full meal, though it is pretty filling.
Instructions to make Low-Sugar Okonomiyaki-Style Okara Pancakes:
- Use the fresh okara as-is. Rehydrate as per the instructions if using a dried kind. I used a type that's rehydrated in 5 parts water. I added 30 g to 150 g water.
- Combine the ☆ ingredients with Step 1 as they are listed in the ingredients list, and level it all out with a spatula. Fresh okara will have a higher water content, so adjust the amount of water to the point where it feels a little lacking in moisture.
- Add your preferred ingredients, and mix by hand. This time I used bean sprouts washed and broken up by massaging the bag, and pork bits with the fat cut off.
- Press down and remove the air and form a patty so that it becomes 1/4 in size. Coat a heated frying pan with oil, and place the patty into the pan. Make another patty in the same manner and put it into the frying pan as well.
- Cover with a lid, cook one side on medium for 4 minutes, flip over, and cook the other side for an additional 4 minutes. Shape 2 more patties, and cook them.
- (These are small enough to pick up with a spatula and shouldn't fall apart easily, but might a little when flipping…)
- Serve onto plates, cover with okonomiyaki sauce and mayonnaise, top with dried bonito flakes or aonori seaweed, and enjoy (with plenty of water).
- Store leftovers in the fridge or freezer. They can be microwaved and served again. They will have a milder taste the next day than when they are freshly made.
It's a quintessential yatai or streetside food stand food, though Mix okara, peanut butter, sugar, vanilla and flax in one bowl, and the dry ingredients in another. Spoon balls onto a greased cookie sheet, and use a fork to create the traditional criss cross pattern. Sprinkle extra sugar on the top for a crispy, sweet finish. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe.
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