Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sakura mochi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sakura Mochi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sakura Mochi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sakura mochi using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sakura Mochi:
- Take 360 ml Mochi rice
- Make ready 16 Sakura leaves preserved in salt
- Get 2 tbsp Sugar
- Get 1 Red food colouring
- Prepare 350 grams Store-bought azuki bean paste
Steps to make Sakura Mochi:
- If the store-bought anko has a lot of liquid, boil it off in a saucepan. Divide the paste into 16 equal pieces and shape into balls.
- Rinse 2 cups of mochi rice and drain in a sieve.
- Put the sugar in a bowl and mix with a tiny amount of red food colouring.
- Put the mochi rice in the rice cooker along with 360 ml water and the sugar and food colouring mixture from Step 3. Mix together and cook as normal.
- Once cooked, mash the rice lightly with a rolling pin, etc.
- Spread the rice out on a baking tray and divide into 16 equal pieces.
- Place 1 part of the rice mixture on top of some cling film and flatten it out. Add a ball of the anko on top and wrap the rice to the center.
- Wrap in a sakura leaf and they're ready.
So that is going to wrap this up with this exceptional food sakura mochi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
