Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong
Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fried shrimps with beans and hot basils / pad krapao koong. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have stir fried shrimps with beans and hot basils / pad krapao koong using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:
  1. Get 400 grams shrimps
  2. Take 200 grams beans,i use yard long bean,cut to 1 inch long ,you can use a kind you have
  3. Take 1 bunch hot basils
  4. Prepare 5 clove garlic
  5. Make ready 3 hot chili
  6. Prepare 1 bunch i use shimeji or any mushroom ,optional
  7. Prepare 1 1/2 tbsp soya sauce
  8. Take 2 tbsp oyster sauce
  9. Take 1/2 tbsp sesame oil
  10. Make ready 1/2 tsp sugar
  11. Get 1/3 tsp black pepper
  12. Prepare 1/2 tbsp oil to fry
Instructions to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:
  1. Blanch beans and shrimps in boiling salted water
  2. Heat oil on stir fry pan over medium heat,crush garlic,slice chili ,fry in pan until golden
  3. Add beans toss to mix with chili and garlic,leave it about 1 min
  4. Add mushroom,change to high heat ,,toss ,leave it about 2 mins,if too dry add little water
  5. Add shrimps ,seasoning,toss,leave it another one min ,add basil ,toss to mix,heat off
  6. Serve with hot steamed jasmine rice :)

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