Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, som tum / thai papaya salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Som Tum / Thai Papaya Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Som Tum / Thai Papaya Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have som tum / thai papaya salad using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Som Tum / Thai Papaya Salad:
- Make ready 1/2 cup green papaya,thinny sliced
- Make ready 2 chilli (said 2 minimum,add more if you like spicy..mine about 10 up)
- Take 2 clove garlic
- Take 1/2 tsp palm sugar or regular sugar is fine,add 1 tsp if want more sweet
- Prepare 1 tomato,sliced
- Take 1 juice from fresh lime
- Prepare 1 yard long bean,cut
- Get 1/2 tbsp fish sauce
- Prepare 1 eggplant
Instructions to make Som Tum / Thai Papaya Salad:
- Select papaya..today i choose the one still firm,but color turn to yellow..this give me sweetness,so i dont add any sugar, this portion is for my sister
- Peel,thinny slice papaya
- 2 chilli,2 clove of garlic,crush by pestel and mortar
- Add yard long bean slicd,eggplant sliced,tomto sliced,crush
- Add lime juice,sugar,fish suce,mix well,taste…add to your liking flavor inthis step
- Add thinny sliced papaya,mix well and serve with some grills :)
- There are so many kinds of Som Tum in Thailand,named by varies special ingredients..here in this step,i will try to post more photo of different kinds of this green popular papaya salad :)
So that is going to wrap it up for this special food som tum / thai papaya salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


