Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, peas served with rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peas Served with rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Peas Served with rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook peas served with rice using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peas Served with rice:
- Take 250 g peas
- Make ready 2 tbsp oil
- Take 1 large onion
- Prepare 2 large tomatoes
- Get 1 tbsp royco
Instructions to make Peas Served with rice:
- Boil the peas for a few minutes until soft.
- Then cut the onions and tomatoes into small pieces.
- Then fry the onions in a sufuria until golden brown. Then add in tomatoes and fry until soft.
- Then add in the boiled peas and stir well.
- Add in salt and royco. Add in 1/2 glass of water.
- Boil for 5 minutes.
- Then serve.
So that is going to wrap it up for this special food peas served with rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
