4S (Simple yet Sweet, Soft Scone)
4S (Simple yet Sweet, Soft Scone)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 4s (simple yet sweet, soft scone). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

4S (Simple yet Sweet, Soft Scone) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. 4S (Simple yet Sweet, Soft Scone) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 4s (simple yet sweet, soft scone) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 4S (Simple yet Sweet, Soft Scone):
  1. Take 1 Ziploc bag
  2. Prepare 200 grams Pancake Mix
  3. Get 25 grams Flour
  4. Prepare 60 ml Milk
  5. Take 25 grams Sugar
  6. Take 15 ml Olive oil (optional)
  7. Get 10 ml Vanilla extract
  8. Get 1/2 grams Nutmeg
  9. Prepare 1/2 stick Melted Unsalted Butter (you can also use salted butter if you don't have any)
Steps to make 4S (Simple yet Sweet, Soft Scone):
  1. Put pancake mix and flour in the Ziploc bag and mix until they are well blended
  2. Put sugar, some nutmeg, and some vanilla extract into the bag and mix
  3. Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling.
  4. Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead.
  5. Take the dough out of the bag
  6. Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk)
  7. Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes

So that’s going to wrap it up with this special food 4s (simple yet sweet, soft scone) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!