Creamy Milk Kanten Jelly with Fruit
Creamy Milk Kanten Jelly with Fruit

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy milk kanten jelly with fruit. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Creamy Milk Kanten Jelly with Fruit. Kanten (Agar Agar) is a gelling agent which is very low in calories and it won't melt when warm. It is made from seaweeds and almost calorie-free.

Creamy Milk Kanten Jelly with Fruit is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy Milk Kanten Jelly with Fruit is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook creamy milk kanten jelly with fruit using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Milk Kanten Jelly with Fruit:
  1. Make ready 1 sachet (4 g) Kanten Powder
  2. Make ready 1 1/2cup cups Milk *2 cups if NOT moulded
  3. Make ready 1/3 cup Sugar
  4. Prepare 1/2 cup Cream *can be replaced with Greek Yoghurt
  5. Prepare Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Mango, Orange Segments, etc.)
  6. Make ready Condensed Milk

The most outstanding food in the lunch box was this 'Milk Kanten Jelly' with fruit. What else in the lunch box? Sushi roll, fried chicken, Tamagoyaki (omelette), sausages shaped like octopus and salted cucumber cut decoratively! Strawberries, Peach, Pineapple, Kiwi Fruit, Mango, Orange Segments, etc.), Condensed Milk Kanten is also used to make a milky jelly called annindofu, which is flavored with almond extract and usually served cut into squares and mixed with canned fruit.

Instructions to make Creamy Milk Kanten Jelly with Fruit:
  1. Arrange fruit pieces in a plastic container.
  2. Place Milk and Kanten Powder in a saucepan and bring it to the boil, stirring constantly. Keep boiling for 1 to 2 minutes.
  3. Add Sugar, remove from heat when Sugar is dissolved.
  4. Add Cream and mix well.
  5. Pour the mixture over the fruit. Place in the fridge until set.
  6. Turn the jelly onto a plate. Serve with Condensed Milk as sauce.

It is made from seaweeds and almost calorie-free. The Best Agar Agar Fruit Jelly Recipes on Yummly Milo Jelly Game of Spice. agar agar, Milo, cocoa powder, sugar. See recipes for Sungold Kiwi Jam -No Preservatives, No Artifical Colors - Healthy Jam too. Kanten is a gelling agent which is very low in calories and it won't melt when warm.

So that’s going to wrap this up with this exceptional food creamy milk kanten jelly with fruit recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!