Kanten Wagashi: Marble
Kanten Wagashi: Marble

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, kanten wagashi: marble. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kanten Wagashi: Marble is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Kanten Wagashi: Marble is something that I have loved my entire life. They are nice and they look wonderful.

Kanten Wagashi: Marble This Kanten sweet has a marble pattern with Yogurt and red jam on Anko (bean jam) bottom. And this is a simplified recipe for layered Kanten sweet. And this is a simplified recipe for layered Kanten sweet.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kanten wagashi: marble using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kanten Wagashi: Marble:
  1. Prepare 3 g Powder Agar
  2. Prepare 150 ml Water (80ml & 100ml)
  3. Take 100 g Koshian or Tsubuan(Red bean jam)
  4. Make ready 70 gYogurt (incase of using a sugarless type, please add the amount of sugar to your liking)
  5. Prepare 70 g Fruit jam or Vegetable jam (creamy & bright color one)

And this is a simplified recipe for layered Kanten sweet. This Kanten sweet has a marble pattern with Yogurt and red jam on Anko(bean jam) bottom. And this is a simplified recipe for layered Kanten sweet. How to make "Kanten Wagashi; Marble" __ Yu-Art Kichijoji.

Instructions to make Kanten Wagashi: Marble:
  1. Ingredients & mold
  2. Put 150ml of Water in a pot.　Add 3g of Powder Agar. Mix them well.
  3. Heat it up on a medium flame to boiling. Then, turn down the flame. Simmer it for 2min.Turn off the flame.
  4. Warm An (bean jam), Jam (fruit jam or vegetable jam) and Yogurt in a microwave as making the agar liquid.
  5. Pour 3 Tbsps. of hot Agar liquid into the hot An(bean jam). Mix them well. Pour it into a mold.
  6. Pour 3 Tbsps. of hot Agar liquid into the hot Jam. Mix them well. Put it on the An Layer little by little.
  7. Pour 3 Tbsps. of hot Agar liquid into the hot Yogurt. Mix them well. Put it on the jam layer little by little (and make marble pattern).
  8. Set it by cooling it. Unmold it and cut it in pieces.

It looks like jelly but it's made from seaweeds. So it isn't necessary to worry. Kanten Wagashi : Snow Flake Recipe by Yu-Art Kichijoji. This Kanten sweet has a marble pattern with Yogurt and red jam on Anko(bean jam) bottom. And this is a simplified recipe for layered Kanten sweet.

So that’s going to wrap it up for this exceptional food kanten wagashi: marble recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!