Yogurt Chocolate Chip Scones
Yogurt Chocolate Chip Scones

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yogurt chocolate chip scones. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

All Reviews for Yogurt Chocolate Chip Cookies. These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. Sweet, tender, and buttery with morsels of melted chocolate within - children (and grown-ups!) absolutely love these chocolate chip scones.

Yogurt Chocolate Chip Scones is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Yogurt Chocolate Chip Scones is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have yogurt chocolate chip scones using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yogurt Chocolate Chip Scones:
  1. Get 2 cups all-purpose flour
  2. Prepare 1/4 cup granulated sugar
  3. Prepare 1 tablespoon baking powder
  4. Get 1/2 teaspoon salt
  5. Make ready 6 tablespoons cold unsalted butter
  6. Prepare 1 cup semisweet chocolate chips
  7. Take 3/4 cup plain yogurt
  8. Take 1 teaspoon pure vanilla extract
  9. Make ready 1 large egg

It's a true powerhouse: it The chocolate chips! I love mini's because they ensure you get a little chocolate in every bite. Want to make soft and chewy eggless chocolate chip yogurt cookies? Then try this recipe using yogurt as an egg substitute.

Instructions to make Yogurt Chocolate Chip Scones:
  1. Heat oven to 425 degrees F. Line a baking sheet with parchment.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.
  3. Add the chocolate chips and toss to combine.
  4. In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball.
  5. On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet.
  6. Bake until golden brown, 12 to 14 minutes.

The original recipe did not mention about chilling the dough before baking. Healthy scones made with whole wheat flour, greek yogurt, and juicy blueberries. Delicious in the morning with a cup of coffee! Very good - I switched out blueberries for mini-chocolate chips for my two boys. I make them and freeze them.

So that’s going to wrap this up for this exceptional food yogurt chocolate chip scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!