🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪
🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 🍪🍻 white cumin seeds biscuits (zeera biscuits) 🍻🍪. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪 is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have 🍪🍻 white cumin seeds biscuits (zeera biscuits) 🍻🍪 using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪:
  1. Take 1 cup all-purpose flour (use measurements Cups & spoons)
  2. Prepare 1 tsp baking powder 1/2 tsp salt
  3. Make ready 1/2 tsp white cumin seeds (safed zeera)
  4. Make ready 5 tblsp (1/4 cup) butter (room temperature)
  5. Make ready 5 tblsp (1/4 cup) icing sugar 1 egg
Instructions to make 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪:
  1. 1.First preheat the oven 180C, 350F, Gas mark 4. - - 2. sieve the flour, baking powder, salt then add cumin seeds and keep aside.
    1. beat butter, sugar till smooth with electric mixer - - 4. now add the egg and beat well.
    1. now add the flour mixture and beat till it looks like crumbs, then stop beating and with your hands mix to make a dough cover with cling film and keep in the fridge for 20 to 30 min.
  4. 6.now dust the working surface and roll the dough and use a any cookie cutter to cut the dough and place on a baking tray line with parchment paper.
  5. 7.bake for 8 to 10 minutes or hedges are light golden colour. - - 8. cool on a rack and keep in air tight jar up to 1 week. 😊

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