Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mixed rice with salted mackerel and chrysanthemum greens. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mixed Rice with Salted Mackerel and Chrysanthemum Greens is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mixed Rice with Salted Mackerel and Chrysanthemum Greens is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mixed rice with salted mackerel and chrysanthemum greens using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:
- Take 1 slice Salted mackerel
- Prepare 1/2 a section Lotus root
- Get 1/2 bunch Chrysanthemum greens
- Prepare 350 grams Plain cooked rice
- Prepare 1 (to taste)! White sesame seeds
- Get 1 tbsp plus Ponzu
- Prepare 1 Sesame oil
- Get 1 (to taste), optional Chopped umeboshi or ume paste
Instructions to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:
- Grill the salted mackerel and remove the skin and bones. Flake the fish. Blanch the chrysanthemum greens in salted water and chop finely (squeeze out the water).
- Peel the lotus root, cut roughly into bite-sized pieces, and soak in water or water with vinegar to remove bitterness. Stir-fry in sesame oil. (Brown them a bit.)
- Mix everything together and it's done.
So that is going to wrap it up for this special food mixed rice with salted mackerel and chrysanthemum greens recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
